freshalicious® is a lifestyle that revolves around eating local, sourcing the freshest ingredients that are in-season and bringing organic foods to your family’s table.
freshalicious® is about family, and about teaching our little ones how to eat better, not only for their future health, but also for sustainability that will protect the planet and future food sources.
freshalicious® is about local farmers who choose to grow and raise their food with a clear conscience. Stacey shares with you stories about farmers that grow fruits and vegetables in smaller quantities, organically without harsh chemicals, pesticides, fertilizers, and fungicides as well as without the use of GMO seeds. They raise animals naturally, organically and allow them to forage, dig and roam in free space, as opposed to confinement.
freshalicious® is about Stacey’s fabulous food journeys that take you seasonally around her local community, inspiring you to bring local, seasonal and organic foods into your daily life.
Lastly, freshalicious® is packed with over 125 delicious recipes that were written with food allergies and food sensitivities in mind brought together with over 37 food journeys to get you connected with where your food comes from.
The cookbook is loaded with delicious soups, stews, vegetarian, one-pot meals along with yummy cakes, cookies and appetizers to share with your family and friends.
- Designing and implementing cost accounting systems.
- Develop benchmarking for each cost elements.
- Evaluating product item level actual yield Vs. standard yield across multiple processing units in different geographies.
- Review the accuracy of BOM maintained in the ERP.
- Variance analysis – RM & PM, Production cost, Supply chain cost & other overheads.
- Monitor& analyze each cost elements/ cost movements – Highlight deviation & recommend improvements.
- Preparation of product item wise / group wise/ Region wise profitability statement.
- Inventory reconciliation- Raw materials, WIP and Finished goods.
- Input-Output analysis.
- Built internal controls- Arrest any process gaps/ corrective actions in case of any deviations.
- Conduct Physical verification of stock.
- Analyze rejections/ wastages in the production process & leakages in supply chain.
- Monthly/ Adhoc MIS reports.
- Identify & drive cost reduction projects & Special Projects.
- Hands on in Accounts Payable function, Ledger scrutiny, GST & TDS matters.
- Month end book Closure activities.
