In 1962, with the commencement of operations at his first flour mill in Chennai, India, Sreenivasan made the transition from a trader to an industrialist. He was quick to capitalize on the misfortune of the local competition and flexible enough to take advantage of business opportunities. Within the first 25 years of business, he expanded his production to seven mills in three locations. Over the next 25 years, the company diversified into detergents, minerals, retail, bakery divisions and much more. Flour mills are completely automated plants supplied by Buhler, Switzerland.
Naga Foods finished products include sooji, maida, whole wheat flour and bran. Naga's portfolio includes brands such as Naga, Amman, Perumal, Kovil, Diamond, Jupiter, Mercury and Redhills. At present Naga is planning to diversity in speciality flours.
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